Zeta
Zeta is a brand built on three cornerstones: tradition rooted in Italian heritage, passion for quality, and simplicity emphasising pure flavours.
The Good Food from Italy and the Mediterranean
Di Luca & Di Luca is the family business that brought Mediterranean food to Sweden and successfully created the Zeta brand.
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About us
The family business Di Luca & Di Luca. Read more about Fernando Di Luca and his life's work.
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Accademia Di Luca
Knowledge and inspiration about Mediterranean food.
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Di luca foodservice
Range for restaurant, commercial kitchen and wholesalers.
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Agency brands
We sell products in a range of categories within Mediterranean cuisine.
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Zeta -
San Pellegrino San Pellegrino
San Pellegrino has been a natural mineral water since 1899 from San Pellegrino Terme near Bergamo.
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Giovanni Rana Giovanni Rana
In the homeland of pasta, Italy, fresh filled pasta from Rana is a favourite.
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Monini Monini
The company was founded in 1920 by Zefferino Monini in the city of Spoleto in Umbria.
More about us
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Deli Di Luca -
Gruppo Di Luca 
Gruppo Di Luca
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Enjoy Wine & Spirits 
Enjoy Wine & Spirits
News
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Zeta lanserar ekologisk äppelcidervinäger med ingefära och honung Zeta lanserar ekologisk äppelcidervinäger med ingefära och honung
Zeta lanserar en ekologisk äppelcidervinäger med ingefära och honung. Den är ofiltrerad och innehåller levande bakteriekultur. Perfekt som måltidsdryck eller i matlagning, erbjuder den balans och smakrikedom för en mångsidig användning i köket.
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Fernando Di Luca’s Honorary Award 
Fernando Di Luca’s Honorary Award
The winner of Fernando Di Luca’s Honorary Award should be a store that actively works to highlight the benefits of...
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The Mediterranean Report 
The Mediterranean Report
Welcome to read the first of Accademia Di Luca’s Mediterranean Reports on the theme “The Meal That Unites.” Download the...
