Zeta
Zeta is a brand built on three cornerstones: tradition rooted in Italian heritage, passion for quality, and simplicity emphasising pure flavours.
The Good Food from Italy and the Mediterranean
Di Luca & Di Luca is the family business that brought Mediterranean food to Sweden and successfully created the Zeta brand.
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About us
The family business Di Luca & Di Luca. Read more about Fernando Di Luca and his life's work.
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Accademia Di Luca
Knowledge and inspiration about Mediterranean food.
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Di luca foodservice
Range for restaurant, commercial kitchen and wholesalers.
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Agency brands
We sell products in a range of categories within Mediterranean cuisine.
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Zeta -
San Pellegrino San Pellegrino
San Pellegrino has been a natural mineral water since 1899 from San Pellegrino Terme near Bergamo.
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Giovanni Rana Giovanni Rana
In the homeland of pasta, Italy, fresh filled pasta from Rana is a favourite.
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Monini Monini
The company was founded in 1920 by Zefferino Monini in the city of Spoleto in Umbria.
More about us
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Deli Di Luca -
Gruppo Di Luca 
Gruppo Di Luca
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Enjoy Wine & Spirits 
Enjoy Wine & Spirits
News
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Ny Medelhavsrapport: Smaken styr svenskarnas matval Ny Medelhavsrapport: Smaken styr svenskarnas matval
En ny rapport visar att 75% av svenskarna prioriterar smak framför hälsa i sina matval. Många upplever hälsosam mat som dyr, trots att över 85% anser att god och hälsosam mat kan kombineras. Beteende påverkas av smak, pris och enkelhet.
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Fernando Di Luca’s Honorary Award 
Fernando Di Luca’s Honorary Award
The winner of Fernando Di Luca’s Honorary Award should be a store that actively works to highlight the benefits of...
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The Mediterranean Report 
The Mediterranean Report
Welcome to read the first of Accademia Di Luca’s Mediterranean Reports on the theme “The Meal That Unites.” Download the...
