Giovanni Rana

In the homeland of pasta, Italy, fresh filled pasta from Rana is a favourite. This is due to the taste and the fact that the pasta is made traditionally with natural ingredients of the highest quality.

Giovanni Rana grew up in Verona with a father who was a baker. At the age of twenty, he opened a pasta shop. His innovation included inventing a pasta machine that mimicked hand movements. Giovanni Rana had a dream — a dream of offering fresh, filled pasta with the same taste as the pasta prepared for generations in Italian homes.

Website: giovannirana.se