Raspini

Nestled in the landscape of the Turin province, on the slopes of Mount Monviso, the Raspini family began their production of charcuterie products in 1946.

The company is one of Italy’s ten largest charcuterie producers today. Their defining characteristic combines strong tradition and knowledge in the production of typical products from their territory with the most modern technology, delivering controlled and certified high-quality charcuterie products.

Consumer contact: dilucakundtjanst@diluca.se