Golfera

In the Emilia Romagna region, in the middle of the triangle between Bologna, Ferrara, and Ravenna, lies Lavezzola. Here, Golfera has manufactured quality charcuterie for over 50 years.

They use only fresh raw materials and spices in their production. Golfera works to develop innovative charcuterie products of high quality with great respect for manufacturing traditions.

All products from Golfera are gluten-free and lactose-free!

Consumer contact: dilucakundtjanst@diluca.se