Rigoni di Asiago

Rigoni di Asiago is an Italian family company with a rich history stretching back to the 1920s.

The company was founded by Nonno Giovanni Rigoni, who began producing honey in the mountains around Asiago, a town in northern Italy. This environment with its clean air and untouched nature provides the perfect setting for high-quality and natural products.

Over the years, the company has expanded production and offers organic products including jams, honey, and Nocciolata — a creamy cocoa and hazelnut spread made according to a traditional recipe with only organic ingredients.